Recipe Post: Secret Ingredient Mini Mushroom Tarragon Frittatas

  Well, finally I'm getting time to post something. It's been....how long??? since I wrote anything other than Keila's monthly updates. And yet, I'm still not going to post anything about Istanbul or Greece just yet. For once, there hasn't been time to sort through all of our photos yet. And two, I REALLY loved what I concocted for dinner tonight and don't want to forget how to make it. Hopefully more posts about our travels will follow shortly. Seeing as how Keila has suddenly dropped her naps though, don't hold me to that!
 For now....some amazing mini frittatas that I baked in muffin tins tonight. I got the inspriation from some Pinterest recipes (particularly this one: http://www.dailygarnish.com/2012/09/mini-mushroom-onion-frittata-muffins.html), plus the fact that we only had 4 eggs when I wanted 8. That, and I'm on a really big bean kick lately, but my husband actually begged me last week for a few less bean dishes. I figure he won't even know they're in this recipe, unless he happens to read my blog (Sorry, honey!).  So...here you go! Added fiber, with all the goodness and taste of a fritatta. I wonder if I can somehow make these things vegan for next time, though....

 Secret Ingredient Mini Mushroom Tarragon Frittatas
Makes 12-14 mini frittatas in muffin cups
   Ingredients:

  1 large onion, diced
  1 8 oz package of mushrooms, cleaned and diced
  EVOO (extra virgin olive oil)
  dried tarragon, about 1 Tablespoon
  garlic powder (about 1-2 teaspoons)
  salt (maybe a half teaspoon)

  4 eggs
  about 3/4-1 cup chickpeas, drained
  3/4 cup unsweetened almond milk
  2 TB nutritional yeast
 1/2 teaspoon of sea salt

Preheat your oven to 180C/375F if using the oven. If using silicone muffin tins, you may also just microwave these little buggers.
First, heat the onion and mushrooms in EVOO in a frying pan over medium heat for a few minutes, then throw in the dried tarragon and garlic powder, plus a pinch of salt. Continue cooking until everything is soft and golden/brown, adding a bit of water if necessary to prevent sticking. Set aside and let cool a bit.

 In a food processor or blender, combine the rest of the ingredients (from eggs to sea salt), blending well. Then take maybe 1/3 to 1/2 of the mushroom mixture and puree that in with the egg mixture, too. (You probably don't have to puree any of the mushroom mixture if you don't want to, but it increased the overall consistency of flavor, plus Keila never knew she was enjoying mushrooms, the one food she seriously dislikes).
Finally, stir in the remaining mushroom mixture and spoon into muffin tins greased with EVOO. (If using silicone tins, you won't need to grease them, of course). Fill maybe 3/4 to almost full, but not quite. Bake for about 20 minutes, until set and slightly browned. Allow to cool a bit before eating. Or if you're impatient like me, pop a few out with a spoon right away and burn your tongue scarfing them down. May also be eaten cold. In fact, I may go chomp on another one right now....

    Delicious and healthy!!!

Keila's 34 Month Update

 Well, Keila is 2 months away from turning 3. Where has the time gone?? I've started to think about planning her birthday party....and FYI, in case you're hoping to book a party venue in the UK, try to reserve it at least 6 months in advance. Who knew that children's party sites would fill up so quickly?? Luckily I've found one and am going to reserve it tomorrow. Keila is VERY excited for the big day!
  As for what we've been up to since I last posted....

1. Keila is becoming more and more interested in Japanese the past few weeks. She has fully grasped the idea of one object having more than one word attached to it, and she will often ask me what is the word for various objects. For example 'What does 'book' mean?' is her way of asking me 'How do you say 'book' in Japanese?' I'm not sure how many of the words she's retaining so far, but she does seem to take everything in very quickly.
 2. SLEEP! I feel like I could write post after post about how this kid won't sleep through the night. Except that nobody cares to read it. But....hopefully a modern miracle has arrived today in the mail! We got something called a 'gro-clock' that shows a star on a lit-up blue background for sleep times...and it will change to a yellow sun for morning. I've told her over and over that blue means go back to bed, while the yellow sun means she can get up. I'm sure the clock will do its job, now we just have to wait and see whether Keila listens to it!
 3. Keila has been up to a LOT lately. I forgot to mention last time that she has an imaginary friend! His name is Pho-Phen (Foe-Fin??) and he's just a year older than her. Sometimes he goes and lives at his house in Japan by Grandpa, and sometimes he goes to live in his house in the US by Grandma. Most of the time he hangs out in our living room and plays with Keila's toys, though. Last week, we had to buy Pho-Phen some ice cream at the story. Only when we got home, he no longer wanted it and said Keila could have it instead. Funny how that works.
 Keila also has her first morning of nursery school yesterday! She will only be going 2 mornings a week at first, just to get adjusted. She did great on the first day and didn't really seem to notice I was gone (nor was she excited to see me when I came back, hah!).
 Keila has also been really interested in numbers and counting lately. She will count anything and everything she can. I'm trying to work on the concept of addition with her, but so far she is pretty satisfied with just counting things.
 4. Story of the month, just a quick one but pretty funny. I smacked my leg on the handle of the refrigerator the other morning while Keila was having breakfast. I yelled something like 'OW! That stinking handle!' and Keila didn't seem to notice much....until I turned around and saw her sniffing the handle. Yuki laughingly asked her if it smelled, but she said 'No, it's cold!'.
 5. Keila is at least 95 cm and almost 15 kg now, depending on whether we weigh her before/after a meal.
 Until October.....


                New backpack for school!